BEEF & BEER PIES By robjnixon

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BEEF & BEER PIES By robjnixon

Postby Mutita » Mon Oct 04, 2010 11:18 am


1kg chuck steak
40ml (2 tbs) oil
250g onions chopped roughly
250g button mushrooms
3 parsnips and oil for shallow fry
2 tsp Worcestershire sauce
2 tsp tomato paste
500ml (2 cups) beer (good quality)
300ml (1 1/4 cups) beef stock
1 sprig thyme
2 bay leaf
2 tbs cornflour
375g block puff pastry
1 egg, beaten, to brush

or to make your own pastry

1 1/4 cup flour
1/2 tsp salt
1/2 c butter
2 tsp ice cold water

Tomato Salsa:

3 ripe tomatoes, de-pulped and chopped finely
1 onion chopped finely
1/4 finely chopped parsley
1 tbls Balsamic vinegar

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