How To Make an Instant Iced Cappuccino

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How To Make an Instant Iced Cappuccino

Postby Mutita » Sat Oct 09, 2010 6:22 pm

How To Make an Instant Iced Cappuccino

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No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients.

To complete this How-To you will need:

2 oz. boiling water
2 tbsp. instant coffee
2 tbsp. sugar or sugar substitute
5 ice cubes
A blender
1/3 c. heavy cream
Cinnamon or cocoa powder
Regular, low-fat, or non-fat milk
Whipped cream

Step 1: Boil some water

Boil two ounces of water.

Step 2: Mix coffee, water, and sugar

Dissolve two tablespoons of instant coffee and two tablespoons of sugar or sugar substitute into two ounces of boiling water.

Step 3: Pour into blender

Let the coffee mixture cool, then pour it into a blender with five ice cubes. Blend until slushy.

Step 4: Add cream

Add heavy cream and blend until frothy.

Tip: For a less caloric cappuccino, substitute regular, low-fat, or non-fat milk for the cream.

Step 5: Sprinkle with cinnamon

Sprinkle with cinnamon or cocoa powder and serve. Or add a dollop of whipped heavy cream for a decadent touch.

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