Pad Thai Shrimp

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Pad Thai Shrimp

Postby Mutita » Tue Nov 23, 2010 6:58 pm


Pad Thai Shrimp

One of a very popular Thai dish.

Pad Thai can be another perfect vegetarian dish, just add more tofu, omit shrimp and fish sauce.
Great Pad Thai is dry and balanced flavor.



1/2 package rice noodle

1/2-1/4 lb Shrimps peeled and deveined

1/3 cup of firm tofu

2-3 cloves garlic, minced

2 tablespoon tamarind juice

4 tablespoons fish sauce

2 tablespoons sugar

1 cup Chinese chives (green)

1-2 eggs 1 tablespoons shallot, minced

1/2-1 teaspoon ground dried chili pepper

1 cup bean sprouts

white vinegar vegetable



peanuts roasted and crush limes

Remove the shells and tails from the shrimp, cut in the back, and rinse them. Soaked the noodles, not completely expanded and soft. When in doubt, undersoak.

You can always add more water in the pan.

1. Preheat the wok with a cooking oil to medium heat. Add shallot, garlic and tofu and stir them until they start to brown.

2. Drain the noodles and add to the wok. Stir quickly to keep things from sticking. Add tamarind, sugar, fish sauce, chili pepper tamarind juice, vinegar, water and stir together.

3. Turn up the heat, make room for the egg by pushing all noodles to the side of the wok. Crack the egg onto the wok and scramble it until it is almost all cooked. Fold the egg into the noodles. Add shrimp and stir.

4. Add bean sprouts, chives. Stirring until they are mixed well, sprinkle with peanuts.

Serve hot with a wedge of lime, Coriander leaves.
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Re: Pad Thai Shrimp

Postby jeremy2543 » Fri Mar 09, 2012 12:31 pm

I'm going to try this later on tonight, it looks soooo good!!!!

I think that I can learn a lot from your forum! Thank you very much :D

I found this which I am going to try out next week too! I love thai food.
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